I never saw myself becoming part of the culinary field. My dream was to become a private detective, so when I started college, I pursued Criminal Justice.
Natalie DuBose, owner of Natalie’s Cakes and More in Ferguson, Missouri, was working out of a 700-square-foot kitchen with one oven, two hand mixers and a 6-foot foldable table when Starbucks came knocking in 2015.
When the Trump administration announced it would end the Deferred Action for Childhood Arrivals (DACA) Program, a countdown began for many young people who were brought to this country as young children.
